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Quick and Easy BBQ Protein Pizza

Ingredients Method

2 wholemeal wraps

60g Profusion Pea & Fava Protein Chunks

500ml water

½ tsp salt

3 tbsp BBQ sauce

1 medium courgette, sliced

100g mushrooms, sliced

1 red pepper, sliced

Sprig of fresh basil

Preheat the oven to 180/160C fan and line a baking tray with parchment paper.
Empty the protein chunks into the cold water, along with the salt. Set aside for 10 minutes to rehydrate. Once rehydrated, drain the protein chunks.
Spread the BBQ sauce onto the wraps, then top with the vegetables and rehydrated protein chunks.
Place the wraps in the oven for 10 minutes. Remove from the oven, top with the fresh basil and slice. A high protein, quick pizza that’s perfect for sharing!

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Can you guess what team we are on? 🧹💚 Are y

Can you guess what team we are on? 🧹💚

Are you Team Glinda 💗 or Team Elphaba💚? Let us know in the comments below. ⬇️

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With World Vegan Month coming to an end, here is a

With World Vegan Month coming to an end, here is a 20-second appreciation post for plant-based protein! 🌱

At Profusion, we ensure our products are made organic, plant-based and packed with protein for all your protein needs. 💪

Head to our website to check out our range. 🌐

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Whether you like avocado on toast or a delicious h

Whether you like avocado on toast or a delicious hearty sandwich, our organic protein bread is the perfect thing to add flavour and protein to your dish! 💪

Our protein-packed bread has 20.1g of protein per 100g, great for reaching your protein goals!

Head to @ocadouk now to Buy 2 Save 20% until 26/11/24. 🛒

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@northlondonvegan is not messing around with their

@northlondonvegan is not messing around with their protein intake! Their delicious triple-protein pasta dish is packed full of plant-based protein and goodness. 🌱

Add a punch of protein by using our Profusion Pea and Fava Chunks, they have a whopping 50g of protein per 100g! 🙌

Try out this recipe yourself to help with your protein goals this winter. 💪

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A day of high-protein plant-based meals. 🙌 Alt

A day of high-protein plant-based meals. 🙌

Although you don't need to eat all of this in one day, we have planned some great meals to have throughout the day to help boost your protein intake! 💪

Save this post to try out some of our dishes! 🌐

#plantbasedprotein #vegan #proteinpacked #plantbased #adayofmeals

Make a dish BURSTING with flavour using @veganrich

Make a dish BURSTING with flavour using @veganricha 's Smoky Taco recipe! 🌮

Have a plant-based protein twist using our Profusion Pea and Fava Protein Chunks for a great taste and protein boost. 💪

What are your favourite taco toppings? Let us know in the comments! ⬇️

#plantbasedprotein #vegan #proteinpacked #tacos #plantbased

Halloween is here and this Virgin Bloody Mary will

Halloween is here and this Virgin Bloody Mary will be the show-stopper drink at any party! 🎃👻

Here’s what you’ll need:
💛1 tbsp Profusion Pink Himalayan Fine Salt
💛1 tsp chilli powder
💛3 lime wedges
💛Handful Ice cubes
💛1 bottle of Profusion Ginger, Lemon & Turmeric Kombucha
💛120ml tomato juice
💛2 to 4 dashes hot sauce
💛2 dashes Worcestershire sauce

1. Chilli & salt rim: Sprinkle the chilli powder and Himalayan salt onto a small plate and mix to combine. Rub one lime wedge around the rim of the glass and dip the glass into the spice mixture until the edge is lightly coated. Set the glass aside.

2. Make the mocktail: Fill a cocktail shaker or large glass about 1/3 full with ice cubes. Squeeze the two remaining lime wedges into the shaker. Add kombucha (it will fizz), tomato juice, hot sauce, and Worcestershire, and stir with a spoon until combined.

3. Add the garnish: Carefully pour the mocktail into the prepared glass without disturbing the salt rim. Add ice until the glass is full to within 1 to 2 inches of the top. Add some celery to garnish, and enjoy!

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This Lasagne Soup recipe is perfect for the chilly

This Lasagne Soup recipe is perfect for the chilly autumn evenings! 🍂

Packing in protein using our yellow lentil lasagne sheets, this recipe has 21.6g of protein per 100g.

Head to our website for the full recipe 🌐

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Here are our top 10 plant-based protein sources! 💪

🌱Profusion Organic Pea and Fava Protein Mince.
🌱Profusion Organic Pea and Fava Protein Chunks.
🌱Profusion Organic Green Pea Penne.
🌱Profusion Organic Rye and Flax Protein Bread.
🌱Chickpeas
🌱Lentils
🌱Chia seeds
🌱Hemp seeds
🌱Oats
🌱Quinoa

Our products are all plant-based, with minimal ingredients and packed with protein. From pastas, to breads, to meat substitutes!

Head to our blog for more information on plant-based protein. 🌐

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Can you guess how much protein is in each vegan re

Can you guess how much protein is in each vegan recipe? 🤔

These delicious recipes are all made using our high-protein products!

Comment below your guesses of how many grams of protein is in each recipe (per 100g). ⬇️

#veganfoodinspo #proteinrecipes #organicprotein #profusionorganic #proteinproducts

Try out this delicious autumn dish by @rebelrecipe

Try out this delicious autumn dish by @rebelrecipes 🙌

Use our Profusion Chickpea Orzo to create a high-protein butternut squash risotto, gaining 22g of protein per 100g 💪

Save this post to use for your protein meal prep!

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This high-protein Snickers Date Bark recipe is a m

This high-protein Snickers Date Bark recipe is a must-try! 💪

All you need is:
🥜24 Medjool dates
🥜120g natural peanut butter
🥜3 tbsp crushed peanuts
🥜125g vegan chocolate chips
🥜1 tsp coconut oil
🥜Profusion Himalayan Salt

Method:
1. Begin by removing the pits from the dates and pressing the dates onto a baking sheet to form a large bar.
2. Drizzle the peanut butter onto the dates, adding some crushed peanuts on top.
3. Next, in a microwave, melt the chocolate chips and coconut oil in a small microwave-safe bowl, stirring it every 30 seconds to avoid burning.
4. Pour the chocolate mixture over the date bar and sprinkle some Himalayan salt on top.
5. Place the date bar into the freezer to set for at least 30 minutes to ensure the chocolate hardens.
6. Once set, slice into bars and enjoy! Store any leftovers in the fridge for later.

Save this post to try for yourselves!

#veganfoodinspo #proteinrecipes #organicprotein #profusionorganic #snickersdate

On a search for some protein-packed pasta? Well yo

On a search for some protein-packed pasta? Well you are in the right place!

Our Profusion Red Lentil Fusilli has 26g of protein per 100g, and our Profusion Chickpea Fusilli has 20g of protein per 100g, perfect for all your protein goals. 💪

Head to Ocado and save 20% off from 2/10/24 - 29/10/24. 🛒

Pack some protein into your lunches using our prot

Pack some protein into your lunches using our protein bread! 💪

@vegangirlboss has given us some great lunch inspo that is high in protein and vegan. 🌱

Save this post for when you need some protein-packed lunch ideas!

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