Chickpea Protein Cakes
Craving some crunch? Let us introduce: the crispy chickpea cake. Like a rice cake, but tastier β crafted with organic chickpea flour, rice flour, and just a pinch of salt. But wait, there is more to the humble chickpea than meets the eye. It is a plant-based powerhouse, brimming with gut-friendly fibre and natural protein for a nutritional boost. And with the added bonus of being 100% vegan and gluten-free, they make on-the-go snacking (and sharing) a piece of cake. Layer them up with hummus, more hummusβ¦ and even more hummus? (Sorry, we just canβt get enough of those chickpeas).
Ingredients
Chickpea Flour* (69.5%), Rice Flour* (30%), Salt. *=Certified Organic Ingredients.
Not suitable for soya or sesame allergy sufferers due to manufacturing methods.
Nutritional Info per 100g
Energy
1596kJ/378kcal
Fat
4.1g
Of Which Saturates
0.9g
Carbohydrate
65
Of Which Sugars
3.3g
Fibre
8.4g
Protein
16g
Salt
0.51g
