Red Lentil Protein Cakes
Say goodbye to processed protein shakes and bars. It's time to power up with our latest snacking obsession: protein-rich lentil cakes. Crafted with organic red lentil flour and just a pinch of salt, these powerhouses are rich in natural protein β keeping you fuelled for whatever the day throws your way.
But wait, thereβs more! Theyβre completely vegan, gluten-free and a source of gut-friendly fibre too β a perfect alternative to that unexciting banana in your backpack.
Layer up with creamy avocado, peanut butter, or maybe a dollop of vegan cream cheese? The possibilities are endless, and the hunger is real. Get ready to crunch.
Ingredients
Red Lentil Flour* (99.7%), Salt. *= Certified Organic Ingredients.
Not suitable for soya or sesame allergy sufferers due to manufacturing methods.
Nutritional Info per 100g
Energy
1476kJ/349kcal
Fat
2.0g
Of Which Saturates
0.4g
Carbohydrate
55g
Of Which Sugars
1.2g
Fibre
5.3g
Protein
25g
Salt
0.31g
