Cranberry Kombucha Mule

1 inch slice of fresh ginger, thinly sliced, plus more for garnish

1 large sprig fresh rosemary, plus more for garnish

235ml Biona Organic cranberry juice

2 bottles of Profusion Ginger, Turmeric & Lemon Kombucha

Fresh cranberries & orange for garnish

  1. Fill 4 double old-fashioned glasses with ice and set aside.
  2. In a pitcher or quart-sized mason jar, muddle sliced ginger and rosemary together using the end of a wooden spoon or a muddler if you have one.
  3. Add cranberry juice and kombucha, stir gently to combine.
  4. Pour into ice-filled glasses (using a strainer, if necessary) and garnish with sprigs of rosemary, a slice of fresh ginger and a few cranberries before serving.

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