Homemade Herb Salt Blends
Lemon Rosemary Salt
200g Profusion Fine Pink Himalayan Salt
2 tbsp fresh rosemary leaves
1 lemon
Chilli Lime Salt
200g Profusion Fine Pink Himalayan Salt
1 lime
2 tsp chilli flakes
- For the Lemon Rosemary Salt, place the Himalayan salt into a jar or container. Zest the lemon with a grater to create about 1 tbsp lemon zest, and add the rosemary leaves and lemon zest to the himalayan salt. Stir to combine.
- For the Chilli Lime Salt, place the Himalayan salt into a jar or container. Zest the lime with a grater to create about 1 tbsp lime zest, and add the chilli flakes and lime zest to the himalayan salt. Stir to combine.
- Store in the cupboard for up to 6 months – the perfect seasoning for all your plant-based meals and marinades!
