Pomegranate Kombucha Mojito

1 lime, cut into wedges

4 Tbsp fresh raspberries

Small handful fresh mint leaves

1 bottle Profusion Pomegranate kombucha

200ml of Biona Organic Pomegranate juice

Ice cubes

  1. To the bottom of each glass (serves 2 glasses) slightly squeeze 3-4 lime wedges, then place wedges into the glasses.
  2. Then add raspberries, 2 tablespoons in each glass and desired amount of mint leaves. Using a muddler or the end of a wooden spoon, muddle (squish) lime, raspberries and mint together until the raspberries juices are released.
  3. Fill each glass half way up with ice.
  4. Pour kombucha & pomegranate juice over ice, stir a little to combine with the raspberries, lime and mint.
  5. Serve with extra lime slices & pomegranate seeds if desired. Enjoy!

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