Raspberry & Strawberry Chia Jam

250g strawberries

200g raspberries

3 tbsp honey

2 tbsp Profusion Organic chia seeds

  1. Chop the green ends off the strawberries and cut them in half.
  2. Place all the strawberries and raspberries in a saucepan with the honey and allow them to cook for about five minutes until the strawberries are nice and soft.
  3. Mash the berries with a potato masher until the mix is quite smooth.
  4. Then add in the chia seeds and allow the mix to keep cooking for 20 minutes, on a low heat – stir it occasionally.
  5. Remove the jam from the heat and place it in a bowl, it will continue to thicken for a few minutes as it cools.
  6. Store the jam in an air‑tight container in the fridge for up to a week.

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