At Profusion, we're team peanut butter jelly but also believe in eating everything in moderation. We've made this recipe for like-minded individuals who want to indulge in their favourite foods, whilst keeping their fitness goals in mind.

450g fresh strawberries, washed, hulled, and sliced

3 tbsp agave syrup 

2 tbsp chia seeds



Profusion Hemp Peanut Butter (enough to spread) 

2 slices Profusion Organic Rye & Flax Bread

  1. Heat a medium saucepan over medium heat and add the strawberries. Add the agave and place on the stove over medium heat.
  2. As the strawberries begin to soften over the heat, stir them around in their juices and the agave syrup.
  3. Once the berries have softened to the point that they’re starting to fall apart, use a potato masher or fork to break them up even more.
  4. Let the mixture come to a slow boil, stirring almost continually. Once you see some big bubbles break the surface, add the chia seeds.
  5. Continue stirring the mixture over low heat for about 15 minutes, and then remove the pan from the stove.
  6. Pour the mixture into a jar and cover it tightly with a lid.
  7. Let the jam cool to room temperature in the jar and then put your jar of jam in the fridge for a few hours and it will achieve the perfect texture. 
  8. To serve, layer some Profusion Hemp Peanut Butter on a slice (or 2!) of Profusion Rye & Flax Bread and top with your Chia Seed Strawberry Jam. Enjoy!.

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