A blend vegetables and authentic Thai-inspired ingredients with added protein power - using our high protein pea and fava chunks.

125g Profusion Organic Pea & Fava Protein Chunks

1L Vegetable stock

1 teaspoon salt

3 Onions, chopped

2 Carrots, sliced

1 Green pepper

1 Can of coconut milk

Oil for frying

Salt & pepper


For the Thai Green Curry Paste:

Juice and zest of 1 lime

5cm piece of fresh ginger, peeled

2 stalks of lemongrass

2 cloves of garlic

2 shallots

1 small bunch of Thai basil

1 small bunch of fresh coriander

3 green chillies (to taste)

1 tablespoon coconut sugar

1 teaspoon coriander seeds

1 teaspoon ground cumin

2 teaspoons soy sauce/coconut aminos


To Serve: 


Spring onion, chopped

Fresh Coriander

  1.  Empty one packet of Profusion Organic Pea & Faba Protein Chunks into 1L of cold vegetable stock, along with 1 teaspoon salt (reduce if using a stock cube) for 10 minutes until the protein has rehydrated, then drain.
  2. Meanwhile, add all of the curry paste ingredients into a food processor and blend until smooth. 
  3. Fry off half of the curry paste in a little oil over a medium heat for 5 minutes. (You can store the remaining paste in an airtight container in the fridge for future use). 
  4. Add the chunks to the pan and fry with the spice mix until the chunks are crisp on the outside.
  5. Add the onion, carrot and green pepper and fry for a further 5 minutes. 
  6. Pour in the coconut milk, season with salt and pepper and simmer on a medium heat for 10 minutes or until the sauce is the desired thickness.
  7. Serve with rice and top with spring onions and fresh coriander. Enjoy!

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